Ingredients
- 1 lb (about 1/2 medium head) red or green cabbage; shredded fine or chopped in the food processor (6 cups)
- 1 lg Carrot; peeled and grated
- 1/2 c Sugar
- 2 ts Kosher salt or 1 teaspoon table salt
- 1/4 ts Celery seeds
- 6 tb Vegetable oil
- 1/4 c Rice wine vinegar
- Ground Black Pepper
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