Rich Bread Pudding with Raisins and Walnuts

Name: Rich Bread Pudding with Raisins and Walnuts
Total time: 160 min
Ingredients: 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; 1/3 cup bourbon; 3/4 cup raisins; 4 large eggs; 1 large egg yolk; 3/4 cup granulated sugar; 2 1/2 cups whole milk; 2 1/2 cups heavy cream; 1 tablespoon vanilla extract; 3/4 teaspoon ground nutmeg; 1/4 teaspoon table salt; 12 ounces (340 grams) good quality American-style white bread (about 1/2 loaf) sliced 3/8-inch thick and cut into 1 1/2 -inch square pieces (about 8 cups); 1 cup chopped walnuts; 1 1/2 tablespoons unsalted butter melted, plus extra for greasing pan

www.americastestkitchen.com

Real bread pudding should be a lot more than baked custard with a top layer of bread. It should be crisp but soft, simple in flavor and construct, and mostly about bread.

Keywords

Desserts or Baked Goods
Breads
Puddings
Custards
Gelatins
& Souffles

View full recipe on www.americastestkitchen.com

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Ingredients

2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/3 cup bourbon
3/4 cup raisins
4 large eggs
1 large egg yolk
3/4 cup granulated sugar
2 1/2 cups whole milk
2 1/2 cups heavy cream
1 tablespoon vanilla extract
3/4 teaspoon ground nutmeg
1/4 teaspoon table salt
12 ounces (340 grams) good quality American-style white bread (about 1/2 loaf) sliced 3/8-inch thick and cut into 1 1/2 -inch square pieces (about 8 cups)
1 cup chopped walnuts
1 1/2 tablespoons unsalted butter melted, plus extra for greasing pan