Asparagus With Blue Cheese Walnut Relish | We Are What We Eat
This dish simply sings of summer – and everything’s made better by a bit of blue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Ingredients
- 170g Kapiti Kikorangi Blue Cheese, crumbed
- 3 Tbsp walnuts, roughly chopped
- 3 Tbsp spring onions, sliced
- 2 Tbsp Italian parsley, chopped
- 1 lemon, zest only
- 1 bunch of asparagus
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