Asparagus and blue cheese quiches recipe | Savoury | TASTE
Indulge in these delicious asparagus and blue cheese quiches. A perfect combination of tender asparagus, creamy blue cheese and flaky pastry. Ideal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 250 g butter, chilled
- 350 g flour
- 2 cups cream
- 1 lemon, juiced
- 340 g asparagus spears, blanched
- 6 free-range eggs
- Sea salt and freshly ground black pepper
- 100 g blue cheese, crumbled
- Fried king oyster mushrooms, for serving
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