Garlic Parmesan Stuffed Mushrooms – Lodge Cast Iron

Garlic Parmesan Stuffed Mushrooms – Lodge Cast Iron

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Ingredients2 pounds baby portobello mushrooms5 ounces Saltine crackers, 1 sleeve, crumbled1 cup salted butter, 2 sticks, melted1 tablespoon minced garlic½ teaspoon garlic powder2 cups shredded...

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Ingredients

  • 2 pounds baby portobello mushrooms
  • 5 ounces Saltine crackers, 1 sleeve, crumbled
  • 1 cup salted butter, 2 sticks, melted
  • 1 tablespoon minced garlic
  • ½ teaspoon garlic powder
  • 2 cups shredded mozzarella cheese, divided
  • ½ cup parmesan cheese

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