Tazón de arroz con batata y aguacate

Ingredients

• 1 bag Banza chickpea rice
• 1 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
• 4 tablespoons olive oil, divided, plus more for serving
• Salt & pepper
• 4 ounces feta cheese, drained
• 1/4 cup pumpkin seeds
• 1/2 cup coarsely-chopped fresh cilantro leaves
• Finely grated zest of 2 medium limes
• Juice of 2 medium limes, plus more wedges for serving
• 1 medium avocado, pitted and quartered