Tazón de arroz con brócoli estofado con coco

Ingredients

• 1 bag Banza chickpea rice
• 1 yellow onion, chopped
• 1 head of broccoli, cut into florets
• 1 tablespoon grated ginger
• 1/2 cup sun-dried tomatoes
• 1 jalapeno pepper
• 2 limes, zested and juiced
• 1.5 cups coconut milk
• 1 tsp salt