Honey, Fig & Yogurt Muffins with Walnuts | Canadian Goodness

Ingredients

• 1 cup (250 mL) milk divided
• 3/4 cup (175 mL) chopped dried figs or 3/4 cup (175 mL) raisins
• 1 1/4 cups (300 mL) all-purpose flour
• 1 cup (250 mL) whole wheat flour
• 1/4 cup (60 mL) ground flax seeds
• 2 tsp (10 mL) baking powder
• 1/4 tsp (1 mL) baking soda
• 1/4 tsp (1 mL) salt
• 1 egg
• 2/3 cup (150 mL) plain yogurt (not fat-free)
• 2/3 cup (150 mL) liquid honey
• 1/4 cup (50 mL) melted butter
• 1 tsp (5 mL) vanilla
• 1/2 cup (125 mL) chopped toasted walnuts