Fig Muffin Recipe Fresh Figs

Ingredients

• 1 ½ cups Fresh Figs, chopped (approximately 6-8 medium figs)
• 2 cups All-purpose flour, sifted for lightness
• ½ cup Granulated sugar, Adjust based on fig sweetness
• 2 tsp Baking powder
• ½ tsp Baking soda
• ¼ tsp Salt
• 1 tsp Ground cinnamon
• ½ cup whole milk (room temperature)
• ⅓ cup vegetable oil (or melted unsalted butter for richness)
• 2 large eggs (lightly beaten)
• 1 tsp pure vanilla extract
• ½ cup plain Greek yogurt (for extra moisture and tang)