Coconut Macaroons with Chocolate Chips and Almonds | America's Test Kitchen

Coconut Macaroons with Chocolate Chips and Almonds | America's Test Kitchen

www.americastestkitchen.com

Coconut macaroons, a Passover go-to, are delightful year-round.

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Ingredients

  • 2 large egg whites
  • 3 tablespoons sugar
  • 1⁄2 teaspoon table salt
  • 1⁄2 teaspoon vanilla extract
  • 1⁄4 teaspoon almond extract
  • 2 ⅓ cups (7 ounces/198 grams) sweetened shredded coconut
  • 1⁄2 cup slivered almonds , toasted
  • ⅓ cup (2 ounces/57 grams) milk chocolate chips

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