Beef Consommé with Vegetables and Mushrooms – European recipe
You can also add celery to this soup. I skipped it (for some reason we don't really like it), but it didn't affect the taste of the dish at all!
Ingredients
- Carrot 1 piece
- Courgette 1⅕ pieces
- Asparagus 1.8 oz
- Frozen green bean pods 1.8 oz
- Garlic 3 cloves
- Parsley 1⅕ bunches
- Bay leaf 2 pieces
- White Pepper (whole) to taste
- Mild Chili Spice 1⅕ pieces
- Soy Sauce 3 tablespoons
- Olive Oil 2 tablespoons
- Pork chop with bone 10.6 oz
- Leek 1⅕ pieces
- Pickled Chanterelles 4 pieces
More Like This
Beef Consommé from Soup: A Way of Life by Barbara Kafka
app.ckbk.com
Beef Consomme | Umami
umami.recipes
Beef Consommé Recipe. Delicious French Style Starter, Made with Heritage Breed Beef and Seasonal Veg
farmison.com
Mushroom Consommé Recipe With Gnocchi - Great British Chefs
greatbritishchefs.com
Mushroom Consommé Recipe - (3.5/5)
keyingredient.com
Beef Veggie Casserole
healthicare.com
Beef Veggie Casserole
healthiapp.com
Beef and Vegetable Consomme Recipe - A Delicious and Healthy Soup
excitedfood.com