Mushroom Consommé Recipe - (3.5/5)

Name: Mushroom Consommé Recipe - (3.5/5)
Ingredients: 2 tbsp (25 mL) olive oil; 1/2 cup (125 mL) minced shallots; 1/4 cup (50 mL) diced celery; 1 lb (500 g) cremini mushrooms, cleaned and sliced; 8 sprigs fresh thyme; 1 oz (30 g) dried porcini mushrooms, soaked in 1/2 cup (125 mL) boiling water for 20 minutes; 12 cups (3 L) water; 1 tbsp (15 mL) soy sauce; GARNISH; Sautéed sliced shiitakes, chanterelles, or enoki mushrooms; Chives; Brandy

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This delicate mushroom broth is derived from a mixture of fresh and dried woodland mushrooms. It can be made days ahead and warmed and garnished just before serving....

Keywords

Mushroom Consommé
recipe
mushroom
Fruits
Vegetables and Other Produce
Main Ingredients

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Ingredients

2 tbsp (25 mL) olive oil
1/2 cup (125 mL) minced shallots
1/4 cup (50 mL) diced celery
1 lb (500 g) cremini mushrooms, cleaned and sliced
8 sprigs fresh thyme
1 oz (30 g) dried porcini mushrooms, soaked in 1/2 cup (125 mL) boiling water for 20 minutes
12 cups (3 L) water
1 tbsp (15 mL) soy sauce
GARNISH
Sautéed sliced shiitakes, chanterelles, or enoki mushrooms
Chives
Brandy