Umidishes - Ayam Masak Merah and Vegetables Dalcha

Name: Umidishes - Ayam Masak Merah and Vegetables Dalcha
Total time: 40 min
Ingredients: 1 chicken clean and cut into serving pieces rub salt and tumeric and deep fried (3/4 cooked); 7 potatoes peeled and cut into wedges and deep fried; 2 tomatoes cut into wedges; 2 big onions cut into rings; 1 rice bowl processed peas; 1 cup raisins; 1 cup fried onions; 4 rice bowl blended dried chillies; 3 tablespoons tomato sauce; 3 big onions blend; 3 inch ginger blend; 2 sticks Cinnamon; 1 teaspoon clove; 1 teaspoon star anise; 1 teaspoon cardamom; 4 dried chillies sliced; 2 bulbs garlic sliced/blend; 3 big onions sliced; 1 inch ginger sliced; salt to taste; 4 cups vegetable oil for frying; 1 cup each of sliced mint leaf, Chinese celeries,spring onions, coriander leaves

en.petitchef.com

Use back the oil that was used for frying the chicken and potatoes. Fry the sliced onions, ginger, garlic, dried chillies and spices (cardamom, clove, star...

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Ingredients

1 chicken clean and cut into serving pieces rub salt and tumeric and deep fried (3/4 cooked)
7 potatoes peeled and cut into wedges and deep fried
2 tomatoes cut into wedges
2 big onions cut into rings
1 rice bowl processed peas
1 cup raisins
1 cup fried onions
4 rice bowl blended dried chillies
3 tablespoons tomato sauce
3 big onions blend
3 inch ginger blend
2 sticks Cinnamon
1 teaspoon clove
1 teaspoon star anise
1 teaspoon cardamom
4 dried chillies sliced
2 bulbs garlic sliced/blend
3 big onions sliced
1 inch ginger sliced
salt to taste
4 cups vegetable oil for frying
1 cup each of sliced mint leaf, Chinese celeries,spring onions, coriander leaves