Tom yum (hot & sour) soup with prawns recipe | Good Food

Tom yum (hot & sour) soup with prawns recipe | Good Food

www.bbcgoodfood.com

An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode, from BBC Good Food.

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Ingredients

  • 700ml chicken stock
  • 1 lemongrass stalk, bruised and cut into large pieces
  • 5 thick slices galangal
  • 3 coriander roots or 6 stems, bruised, plus leaves to garnish
  • 3 lime leaves torn
  • 6 large prawns shelled
  • 3 tbsp Thai fish sauce
  • 6 small green chillies chopped
  • 4 tbsp lime juice

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