Tom yum soup with prawns recipe | Good Food

Ingredients

• 200g onions roughly chopped
• 150g tomatoes roughly chopped
• 20g red chilli sliced
• 15g galangal peeled and sliced
• 2 lemongrass stalks bashed
• 270g whole raw king prawns peeled and deveined, heads removed and reserved
• 1 chicken stock cube
• 120g oyster mushrooms sliced
• 8 lime leaves
• 5 tsp fish sauce
• 5 tsp lime juice
• 70ml Thai coconut milk
• 1 tbsp Thai chilli jam (optional)
• small handful of coriander roughly chopped (optional)