Apple Butter Snickerdoodles • Kroll's Korner
Apple Butter Cookies stay soft for days, are thick and full of cinnamon-y flavor! Made with apple butter and rolled in cinnamon and sugar.
Ingredients
- 2 cups all purpose flour
- 2/3 cup cake flour
- 1 1/2 tsp. cream of tartar
- 1 1/2 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. nutmeg
- 12 Tbsp. unsalted butter, cold, cut into cubes
- 1 1/4 cup dark brown sugar, packed
- 1/3 cup apple butter (I used store-bought)
- 1 large egg yolk
- 2 tsp. vanilla extract
- 2 Tbsp. sugar
- 1 tsp. cinnamon
- 2 Tbsp. unsalted butter, melted
- 1 cup powdered sugar
- 2 Tbsp. apple butter
- 1/2 tsp. vanilla extract
- pinch of salt
- splash of milk to thin out, if needed
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