Apple Butter Snickerdoodles • Kroll's Korner

Apple Butter Snickerdoodles • Kroll's Korner

krollskorner.com

Apple Butter Cookies stay soft for days, are thick and full of cinnamon-y flavor! Made with apple butter and rolled in cinnamon and sugar.

View Original

Share this recipe:

Ingredients

  • 2 cups all purpose flour
  • 2/3 cup cake flour
  • 1 1/2 tsp. cream of tartar
  • 1 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. nutmeg
  • 12 Tbsp. unsalted butter, cold, cut into cubes
  • 1 1/4 cup dark brown sugar, packed
  • 1/3 cup apple butter (I used store-bought)
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • 2 Tbsp. sugar
  • 1 tsp. cinnamon
  • 2 Tbsp. unsalted butter, melted
  • 1 cup powdered sugar
  • 2 Tbsp. apple butter
  • 1/2 tsp. vanilla extract
  • pinch of salt
  • splash of milk to thin out, if needed

More Like This