Great Estates Okanagan - Recipes - Pinot Noir Chocolate Cake
Delightful chocolate cake infused with blackberries, topped with ganache and sprinkled with cocoa nibs and sea salt—baked to perfection at 350°F.
Ingredients
- 100 grams of butter, softened
- 150 grams soft brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 150 grams plain flour
- 70 grams Dutch-processed cocoa powder
- 2 tsps baking powder
- 3/4 cup Pinot Noir
- 100 grams 70% dark chocolate, chopped
- 180 grams frozen blackberries
- 3 tbsps blackberry jam (high quality)
- 2 tbsps cocoa nibs
- 1 pinch sea salt
- 100 millilitres cream
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