Add a "Tonic" Boom to Your Next Spritz - Appetito
Appetito's Riccardo Massetti shares his regular aperitivo expertise with this spritz that cuts the robust Cocchi with tonic and Prosecco.
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Cooking tools:
- Cocktail glass
- Bar spoon
- Chef's knife
- Cutting board
Ingredients
- 1 part Cocchi Italian Vermouth
- 1 part Tonic water
- 1 part Prosecco
- 1 orange slice
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