Lamb And Dried Plum Stew Recipe
Discover the rich flavors of our Lamb and Dried Plum Stew recipe. Perfectly spiced and slow-cooked to perfection, this dish is a comforting delight for any occasion.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 lb lamb shoulder, cubed
- 1 cup dried plums (prunes), pitted
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup water
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp ground turmeric
- Salt
- pepper
- 2 tbsp olive oil
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