Tomato Basil Cheese Puffs –Appetizer | Pittsburgh Business Spotlight

Ingredients

• 1/2 cup butter, softened
• 1 cup loosely packed, shredded mozzarella cheese
• 1 cup loosely packed, shredded provolone cheese
• 1 cup Flour
• 1 teaspoon finely chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspooon ground black pepper
• 1/4 teaspoon ground paprika
• 3 tablespoons finely chopped sun-dried tomatoes