Tomato Basil Tart
Fresh tomatoes, basil, and garlic layered with melty cheeses and a touch of mayo in a flaky crust make this tomato basil tart a showstopper.
Keywords
- tomato basil tart
Ingredients
- Dough for a single-crust pie (9 inches)
- 1-1/2 cups shredded part-skim mozzarella cheese, divided
- 5 to 6 fresh plum tomatoes
- 1 cup loosely packed fresh basil leaves
- 4 garlic cloves
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/8 teaspoon pepper
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