Zucchini Corn Fingers - Eating With Zion

Zucchini Corn Fingers - Eating With Zion

eatingwithzion.com

Zucchini Corn Fingers are an easy lunch idea for kids! Quick to make, veggie-packed, can be served cold or warm for breakfast, lunch & more!

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Ingredients

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  • Ready in one bowl with no fancy equipment
  • Naturally sweet and mild in flavor for picky eaters
  • Can be served warm, at room temperature, or cold
  • Ideal for lunchboxes, breakfast, or snack time
  • Balanced ingredients that support growing bodies
  • Zucchini: Rich in vitamin C and water content for hydration and immunity
  • Corn: Provides fiber, B vitamins, and natural sweetness
  • Eggs: High in protein, choline, and healthy fats to support brain development
  • Cottage/Ricotta Cheese: Calcium and protein for growing bones
  • Flour: Provides energy
  • Serve warm with a side of yogurt or soft avocado for dipping
  • Great cold in a lunchbox with some fresh fruit
  • Pair with smoothie for a well-rounded meal
  • Cut into smaller strips for baby-led weaning (BLW)
  • Add a sprinkle of herbs like dried dill, parsley or some chopped green onions inside before baking

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