Zucchini Corn Fingers - Eating With Zion
Zucchini Corn Fingers are an easy lunch idea for kids! Quick to make, veggie-packed, can be served cold or warm for breakfast, lunch & more!
Ingredients
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- Ready in one bowl with no fancy equipment
- Naturally sweet and mild in flavor for picky eaters
- Can be served warm, at room temperature, or cold
- Ideal for lunchboxes, breakfast, or snack time
- Balanced ingredients that support growing bodies
- Zucchini: Rich in vitamin C and water content for hydration and immunity
- Corn: Provides fiber, B vitamins, and natural sweetness
- Eggs: High in protein, choline, and healthy fats to support brain development
- Cottage/Ricotta Cheese: Calcium and protein for growing bones
- Flour: Provides energy
- Serve warm with a side of yogurt or soft avocado for dipping
- Great cold in a lunchbox with some fresh fruit
- Pair with smoothie for a well-rounded meal
- Cut into smaller strips for baby-led weaning (BLW)
- Add a sprinkle of herbs like dried dill, parsley or some chopped green onions inside before baking
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