Shrimp Pasta | Davinci Signature

Ingredients

• 2 cups DaVinci Elbow Macaroni
• 1 pound frozen shrimp, thawed and patted dry
• 1 cup diced celery
• 1 red bell pepper, diced
• 1 cup frozen peas, thawed
• 2 green onions, finely chopped
• 2 tablespoons finely chopped fresh dill
• ⅔ cup nonfat plain Greek yogurt
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons honey
• 1 teaspoon white vinegar
• ½ teaspoon Dijon mustard
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ⅛ teaspoon cayenne pepper