Hanukkah Gelt Cookies
Deluxe Hanukkah gelt topped cookies packed with nuts, toffee, and caramel. Submitted by Michele Kusma
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Cooking tools:
- Melon baller
- Cooling rack
- Hand mixer
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/3 cup packed light brown sugar
- 1 egg, separated
- 1/2 teaspoon vanilla extract
- 1 cup flour
- 1/4 teaspoon salt
- 1/4 cup finely chopped pecans
- 1/4 cup toffee bits
- 2 tablespoons coarse sparkling sugar
- 1/2 cup caramel bits
- 2 teaspoons water
- 12 chocolate coins (gelt), unwrapped
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