Hanukkah Cake

Name: Hanukkah Cake
Ingredients: 1 cup unsalted butter (room temperature); 2 cups sugar; 6 eggs (room temperature); 1 tsp vanilla extract; 3 cups all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 ¼ cups buttermilk; blue food colouring; 2 cups unsalted butter (room temperature); 5 cups confectioner’s sugar; 2 cups white candy melts (melted); blue and white sprinkles; 1 cup blue candy melts (melted); chocolate gold coins; blue and white candies

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Hanukkah Cake Ingredients Instructions Bake the cake: - Beat the butter and sugar with an electric mixer until pale and fluffy.

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