Chilean Tomato and Pepper Sauce (Pebre) | Saveur
Distantly related to Mexican salsa, this mildly hot sauce is an emulsified blend of tomatoes, ajè cristal chiles or banana peppers, cilantro, and vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tbsp. all-purpose flour
- 1⁄2 cup packed cilantro leaves
- 1 tbsp. kosher salt
- 2 vine-ripe tomatoes, cored and roughly chopped
- 1 green ajé cristal chile or 1/2 banana pepper, stemmed and seeded
- 1⁄2 cup olive oil
- 6 tbsp. distilled white vinegar
More Like This
Chilean Pepper Sauce | Saveur
saveur.com
Chilean Pebre - Chili Pepper Madness
chilipeppermadness.com
Pebre - Cilantro Salsa from Chile Recipe - Food.com
food.com
Chilean Pebre - More Than Our Story
morethanourstory.com
Tomato and Chile Salsa (Salsa Roja) | Saveur
saveur.com
Pebre (Chilean Hot Sauce)
bigoven.com
Peppers in Tomato Sauce | Saveur
saveur.com
Pebre Recipe (Spicy Chilean Salsa) | Recipe Cloud App
recipecloudapp.com