Baked Vegan Mac and Cheese with Broccoli | Recipe Cart

Name: Baked Vegan Mac and Cheese with Broccoli | Recipe Cart
Total time: 25 min
Ingredients: 9 oz macaroni elbows (or (gluten-free) pasta of your choice); 1 head of broccoli (cut into 2 cups small florets, *see recipe notes for options); 1 medium russet potato (4 oz, peeled and cubed); 1 small carrot (peeled and halved); ⅔ cup raw cashews (*see notes for nut-free option); 1 cup water (or more as needed); 1 tbsp olive oil (or canola oil); 1 onion (chopped, or sub 2 tsp onion powder); 3 cloves garlic (minced, or sub 1 tsp garlic powder); 4 tbsp nutritional yeast; 1 tsp mustard (or 2 tsp white miso paste); 1 tsp sea salt (or to taste); 2 tsp lemon juice (or white vinegar); ½ cup dairy-free cheese (shredded); vegan parmesan cheese; fresh herbs

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Baked Vegan Mac and Cheese with Broccoli | Gluten-free pasta, creamy cashews, and nutritional yeast. Easy 25-minute recipe!

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Ingredients

9 oz macaroni elbows (or (gluten-free) pasta of your choice)
1 head of broccoli (cut into 2 cups small florets, *see recipe notes for options)
1 medium russet potato (4 oz, peeled and cubed)
1 small carrot (peeled and halved)
⅔ cup raw cashews (*see notes for nut-free option)
1 cup water (or more as needed)
1 tbsp olive oil (or canola oil)
1 onion (chopped, or sub 2 tsp onion powder)
3 cloves garlic (minced, or sub 1 tsp garlic powder)
4 tbsp nutritional yeast
1 tsp mustard (or 2 tsp white miso paste)
1 tsp sea salt (or to taste)
2 tsp lemon juice (or white vinegar)
½ cup dairy-free cheese (shredded)
vegan parmesan cheese
fresh herbs