Whole-Wheat Banana Pancakes | Recipe Cart

Name: Whole-Wheat Banana Pancakes | Recipe Cart
Ingredients: 2 cups whole-wheat flour (I use King Arthur’s organic white whole-wheat flour); 2 teaspoons baking powder; 1 ½ teaspoons baking soda; ½ teaspoon salt; 1 tablespoon honey; 2 eggs (lightly beaten); 1 ¾ cups milk (you could use white, buttermilk, or almond milk); 2 tablespoons butter (unsalted, melted, + butter for frying (alternatively you could use coconut oil)); 2 bananas (mashed); pure maple syrup (for serving)

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Whole-wheat banana pancakes with mashed bananas and maple syrup. Quick and easy 20-minute recipe from Lisa Leake. Perfect for a sweet treat!

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Ingredients

2 cups whole-wheat flour (I use King Arthur’s organic white whole-wheat flour)
2 teaspoons baking powder
1 ½ teaspoons baking soda
½ teaspoon salt
1 tablespoon honey
2 eggs (lightly beaten)
1 ¾ cups milk (you could use white, buttermilk, or almond milk)
2 tablespoons butter (unsalted, melted, + butter for frying (alternatively you could use coconut oil))
2 bananas (mashed)
pure maple syrup (for serving)