Tofu in Kombu Stock Recipe
About our "Tofu in Kombu Stock". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of meal...
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Ingredients
- tofu
- shiitake mushrooms (fresh)
- shungiku / chrysanthemum leaves
- kombu / kelp (for soup stock)
- negi / Japanese long onion (thinly sliced)
- Kikkoman Soy Sauce
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