Stir-Fried Noodles with Cabbage Recipe
You can serve this Asian extravaganza as a great main dish, but try it in smaller amounts as a side dish, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Tongs
- Stove
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 package (8 oz) dried Chinese noodles
- 2 teaspoons sesame oil
- 1/4 cup dry sherry or Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 garlic clove, crushed
- 1 tablespoon finely chopped gingerroot
- 1 cup sliced shiitake mushrooms
- 4 cups thinly sliced Chinese (napa) cabbage
- 2 medium carrots, shredded (1 1/2 cups)
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