Chinese Noodle Stir-Fry Recipe
Learn how to make Chinese Noodle Stir-Fry at home. Get cooking with our easy Chinese Noodle Stir-Fry recipe and enjoy a delicious Chinese Noodle Stir-Fry with
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Spatula
- Peeler
- Plate
Ingredients
- Egg Noodles – 150 gms, cooked as per packet instructions
- Cabbage – 1 cup, chopped
- Courgette – 2, finely sliced
- Capsicums – 2, sliced
- Oyster Sauce (or Worcestershire sauce) – 1 tblsp
- Lime Juice – 1 tblsp
- Spring Onions – 1/2 cup, sliced
- Carrot – 2, peeled, sliced
- Green Chilli – 1, finely chopped
- Garlic – 3 cloves, finely chopped
- Oil – 3 tlsp
- Green Peas – 1 tblsp
- Soy Sauce – 3 tblsp, light
- Salt as per taste
- Black Pepper Powder as per taste
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