Ranch Bean Chili Recipe: How to Make It

Ingredients

• 1 pound lean ground beef (90% lean)
• 3/4 cup chopped onion
• 1 medium green pepper, chopped
• 1 each small sweet orange, red and yellow peppers, chopped
• 1 teaspoon minced garlic
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 1 can (16 ounces) chili beans, undrained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (11-1/2 ounces) tomato juice
• 1-1/3 cups fresh or frozen corn
• 1 cup water
• 1 envelope ranch salad dressing mix