Tai-meshi Recipe (Seasoned Rice Cooked with Red Sea Bream) - Cooking with Dog

Ingredients

• 1 piece Red Sea Bream (with bones, substitute: red snapper)
• 180 ml Rice
• 200 ml Water
• 1 tbsp Sake
• 1/3-1/2 tsp Salt
• 1/4 tsp Soy Sauce
• 1 sheet Dashi Kombu Seaweed (4x5cm/1.8"x2")
• 5 g Ginger Root (shredded)
• 4 Kinome Leaves (young leaves of sansho pepper, substitute: mitsuba parsley or shiso leaves)
• Toasted White Sesame Seeds