Delicious Grilled Sea Bream with Aromatic Jasmine Tea Rice…
Savor the delicate flavors of grilled sea bream served over jasmine tea rice. This Asian-inspired dish is perfect for healthy dinners or special occasions.
Ingredients
- 1 whole Sea Bream (about 540g, cleaned)
- 1 tsp Salt, for seasoning
- 540 ml Uncooked White Rice (about 2 ½ cups)
- 540 ml Jasmine Tea (brewed and cooled, about 2 ½ cups)
- 1 tbsp Sake
- 1 tsp Kombu-based Dashi Stock Granules
- 1 tsp Salt
- 1 Green Onion, finely chopped (or scallion)
More Like This
Sea Bream with Rice (Tai Meshi) | Asian Inspirations
asianinspirations.com.au
Sea Bream with Tomato Sauce and Rice
sodelicious.recipes
BBC Food - Recipes - Whole steamed sea bream with ginger, citrus and chilli and sticky rice
git.macropus.org
Grilled sea bream | Tesco Real Food
realfood.tesco.com
Indian-spiced sea bream | olivemagazine
olivemagazine.com
Thai-style grilled sea bass and aubergine recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Steamed Sea Bream Recipe with Coconut Sauce - Great British Chefs
greatbritishchefs.com
Grilled Sea Bream Delightfully Zesty - Seafood Portal
seafood-portal.com