Simple Caribbean Coconut Spinach | CaribbeanPot.com
A vegan Caribbean side dish simmered in coconut milk with garlic, scallions, and a touch of pepper heat.
Ingredients
- 1 lb baby spinach
- 2 cloves garlic
- 2 stalks scallions
- 1 1/2 tablespoon coconut oil
- 1/4 teaspoon salt
- 1 pinch nutmeg
- 1/4 teaspoon black pepper
- 1/4 cup coconut milk
- 1 Bird’s Eye pepper
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