Caribbean Coconut Rice
Coconut rice with a Caribbean flair.
Ingredients
- Caribbean Coconut Rice Ingredients
- 2 tablespoons olive oil
- ½ red bell pepper, diced
- ¼ cup diced spring onion
- ½ cup diced white onion
- 2 cloves garlic, minced
- 1 cup coconut milk
- ⅛ teaspoon crushed red pepper flakes
- 2 teaspoons dried parsley
- 1 ½ teaspoons salt and more as needed
- 1 ½ cups uncooked long- grain white rice
- 1 cup water
- 3 tablespoons sweetened coconut flakes
- Plus 1 tablespoon toasted for garnish optional
- ½ bunch fresh parsley, for garnish
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