My Ultimate Baked Potato Casserole Recipe (So
Craving the perfect baked potato casserole? This creamy, cheesy recipe with bacon & chives is total comfort food!
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Cooking tools:
- Oven
- Baking dish
- Fork
- Mixing bowl
- Potato masher
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven mitt
- Pan
- Paper towel
- Pastry brush
- Plate
- Saucepan
- Grater
Ingredients
- 6 large russet potatoes (about 3 lbs / 1.36 kg), scrubbed
- 1/2 cup (1 stick / 113g) unsalted butter, melted
- 1 cup (240ml) sour cream
- 1 cup (113g) shredded cheddar cheese, divided (reserve 1/2 cup for topping)
- 1/4 cup (60ml) whole milk (optional, for extra creaminess)
- 6 slices bacon, cooked until crispy and crumbled
- 1/4 cup chopped fresh chives, plus more for garnish
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1/4 teaspoon garlic powder (optional)
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