Twice Baked Potato Casserole Recipe

Name: Twice Baked Potato Casserole Recipe
Total time: 80 min
Ingredients: 6 large Russet Potatoes; 1 cup Sour Cream; 1/2 cup Milk; 1/2 cup Butter (melted); 2 cups Cheddar Cheese (shredded); 6 slices Bacon (cooked and crumbled); 2 tbsp Chives (chopped); to taste Salt; to taste Pepper

homepressurecooking.com

Creamy, cheesy Twice Baked Potato Casserole with bacon and chives—fluffy, comforting, and perfect for gatherings. Easy to make, extra flavorful.

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Cooking tools:

Oven
Potato masher
Baking dish
Mixing bowl
Fork
Chef's knife
Cutting board
Measuring cup
Spoon
Airtight container
Refrigerator
Freezer

Ingredients

6 large Russet Potatoes
1 cup Sour Cream
1/2 cup Milk
1/2 cup Butter (melted)
2 cups Cheddar Cheese (shredded)
6 slices Bacon (cooked and crumbled)
2 tbsp Chives (chopped)
to taste Salt
to taste Pepper

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