Roast Beetroot and Candied Walnut Salad, topped with Ashed Chèvre
This simple salad is packed full of decadent flavour, and is perfect for people who love cheese, and love goats even more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 1 large beetroot
- 1 small red onion
- Handful walnuts
- 250g / 8.8oz spinach / rocket / radicchio leaves (or mixed leaves of your choice)
- The Vegan Dairy Ashed Chèvre
- Rice malt syrup
- Balsamic vinegar
- Fresh or dried rosemary
- Olive oil
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