Bean salad recipe | Breast Cancer Now
Juliet shares her bean salad recipe, which can easily be made vegan. Learn how to make it at home, and find more recipes for your Afternoon Tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breastcancernow.org.
Ingredients
- 400g tinned kidney beans
- 400g tinned butter beans
- 100g olives, pitted and halved
- 100g feta
- 2 large tomatoes, diced
- 1/3 cucumber, diced
- 1 green pepper, diced
- 1 medium shallot or ½ red onion, finely chopped
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon dried oregano (or fresh herbs if you prefer)
- Salt to taste
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