Bean Salad Recipe
This easy bean salad is full of plant-based protein: kidney beans, lentils, and chickpeas, with crisp veggies and a vinegar-based dressing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- ½ cup uncooked green lentils
- 1 can chickpeas (drained and rinsed)
- 1 can kidney beans (drained and rinsed)
- 3 large carrots (peeled and small diced)
- 3 celery stalks (small diced)
- ½ red pepper (chopped)
- 2 tablespoons chopped fresh parsley (for garnish)
- ¼ cup olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey mustard
- ½ teaspoon cumin
- ½ teaspoon dried dill
- ½ teaspoon salt
- ¼ teaspoon black pepper
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