Potato and chickpea hummus | Romagnoli F.lli Spa
If you want to give your aperitifs or starters a Middle Eastern flavour, then try hummus. This delicious sauce made from chickpeas and sesame paste (tahina) is perfect with bread, pitta bread,...
Ingredients
- Chickpeas, 200 g
- White potatoes, 200 g
- Sesame paste, 30 g
- Garlic, 1 clove
- Lemon juice, 2 tablespoons
- Black pepper, to taste
- Salt, ½ teaspoon
- Rosemary, a sprig
- Extra virgin olive oil, 2 tablespoons
- Water, as required
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