Potato and chickpea hummus | Romagnoli F.lli Spa

Potato and chickpea hummus | Romagnoli F.lli Spa

www.romagnolipatate.it

If you want to give your aperitifs or starters a Middle Eastern flavour, then try hummus. This delicious sauce made from chickpeas and sesame paste (tahina) is perfect with bread, pitta bread,...

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Ingredients

  • Chickpeas, 200 g
  • White potatoes, 200 g
  • Sesame paste, 30 g
  • Garlic, 1 clove
  • Lemon juice, 2 tablespoons
  • Black pepper, to taste
  • Salt, ½ teaspoon
  • Rosemary, a sprig
  • Extra virgin olive oil, 2 tablespoons
  • Water, as required

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