Mochi Muffin Recipe | Saveur
How to make mochi muffins, a gluten-free, Californian twist on the American breakfast staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups glutinous rice flour (such as Mochiko brand)
- 1 cup dark brown sugar
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 1½ cups coconut milk
- 2 large eggs
- 4 Tbsp. melted butter, cooled to room temperature
- 2 tsp. honey
- 2 tsp. lemon juice
- 2 tsp. vanilla extract
- 1 Tbsp. toasted sesame seeds
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