Crispy Herb-Crusted Lamb Chops with Red Wine Reduction - RecipeBox AI
Succulent lamb chops encrusted with a crispy herb crust and paired with a rich, velvety red wine reduction sauce.
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Ingredients
- 8 pieces lamb chops
- 1 cup breadcrumbs (toasted)
- 1/4 cup Parmesan cheese (grated)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper (freshly ground)
- 1 cup red wine
- 1 cup beef stock
- 2 tablespoons shallots (finely chopped)
- 1 teaspoon sugar
- 2 tablespoons butter (unsalted)
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