Lamb chops with crispy breadcrumb and herb salsa – Food & Home Magazine

Name: Lamb chops with crispy breadcrumb and herb salsa – Food & Home Magazine
Ingredients: Lamb chops; 125ml (½ cup) olive oil; 30ml (2 tbsp) fresh oregano, chopped; 30ml (2 tbsp) wholegrain mustard; 20ml (4 tsp) garlic, finely chopped; Salt and freshly ground black pepper, to taste; 8 (about 1 kg) lamb chops; Salsa; 100g bread, torn into chunks; 30g butter; 2 (about 30g) spring onions; small handful fresh mint; small handful fresh flat-leaf parsley; small handful fresh coriander; small handful fresh basil; 60ml (¼ cup) olive oil; 20ml (4 tsp) red wine vinegar; 10ml (2 tsp) capers; 5ml (1 tsp) Dijon mustard; 2,5ml (½ tsp) sugar

www.foodandhome.co.za

The crispy crunch that the crumbs add to the salsa is delicious and pairs perfectly with these succulent, grilled lamb chops.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

Share this recipe: