Coconut Jam Tarts recipe by Naseema Zulfi Khan

Ingredients

• 100 g butter
• ½ cup castor sugar
• 1 egg
• 1 teaspoon vanilla essence
• +-2 cups selfraising flour to make soft dough
• 1 cup sugar
• 1 cup water (can lessen)
• +- 3 ½ cups coconut (can lessen to 2 cups)
• 2 egg beaten
• 3 tablespoon butter
• 3 tablespoon milk
• 1 teaspoon baking powder
• 1 teaspoon Elachi (cardomom) powder (optional)
• Sprinkle 100's and 1000's sweets