Baked Potato Soup with Bacon | New Pioneer
Warm up chilly days with this delicious, hearty soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.newpi.coop.
Ingredients
- 4 russet potatoes, baked until tender
- 6 bacon strips
- 1 1/2 T. oil or butter
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 1/4 c. flour
- 3 c. chicken broth
- 1 t. dried thyme
- 1 t. dried basil
- 1/4 t. smoked paprika
- 4 green onions, diced
- 2oz. hot pepper cheese, shredded
- 2oz. cheddar cheese, shredded
- 1 c. milk
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