Ingredients
- Bread flour 270g
- Cake flour 30g
- Salt 6g
- Sugar 14g
- Dry yeast 3g
- Water 190ml
- Olive oil 25g
- Curry filling 30g x 12
- Water As needed
- Panko (Japanese breadcrumbs) As needed
- Deep frying oil As needed
- Canned red kidney beans (drained) 240g
- Onion 100g
- Zucchini 100g
- Celery 50g
- Mushrooms 50g
- Olive oil 1 Tbsp
- Water 200ml
- S&B Vegan Curry Mix in Flakes 1kg 50g
More Like This
烤咖哩麵包 | 食譜 | 愛思必食品全球網站
sbfoods-worldwide.com
Veggie Curry Bread | Recipes | S&B Foods Global Site
sbfoods-worldwide.com
Baked Curry Bread | Recipes | S&B Foods Global Site
sbfoods-worldwide.com
Vegetable Curry Recipe
cookwithnabeela.com
Easy Vegan Curry Puffs Recipe - Cooking With Parita
cookingwithparita.com
Vegan Japanese Curry Bread Buns Recipe - Crispy Kare Pan - Recipes by Clare
recipesbyclare.com
Paneer Biryani - Village Style Recipe – Fullmeals
fullmeals.com
Veggie Chili Cornbread Casserole - PantryLink Recipes
pantrylink.app