烤咖哩麵包 | 食譜 | 愛思必食品全球網站

Ingredients

• Bread flour 270g
• Cake flour 30g
• Salt 6g
• Sugar 14g
• Dry yeast 3g
• Water 190ml
• Butter (place it in room temperature to soften) 25g
• Curry filling 30g x 12
• Water As needed
• Panko (Japanese breadcrumbs) As needed
• Deep frying oil As needed
• Pork (shoulder loin cut into cubes) 250g
• Onion 100g
• Red bell pepper 50g
• Cauliflower 100g
• Spinach 100g
• Cooking oil 1 Tbsp
• Water 300ml
• S&B Golden Curry Mix 92g 3 block (55.2g)