Spiced Carrot and Parsnip Soup with Croutons

Ingredients

• 3 tbsp Flora Original
• 2 slices of sourdough bread, torn into croutons
• 1 tbsp Sesame seeds
• 600g carrots and parsnips, roughly chopped
• 1 onion, roughly chopped
• 3cm chunk ginger, grated
• 1 tbsp curry powder
• 750ml stock
• Lime wedges, coriander & coconut yogurt, to serve